About Kudzu

Kudzu Vine is a plant, that grows in many countries in East Asia and in Unites States. From ancient times to the present day, kudzu root has been commonly used in far Eastern culture as a food, a rich source of starch and a natural medicine remedy . It is known to help with digestion, it is used for colds, intestinal ailments and alcoholism. It helps to overcome other detrimental habits. Starch derived from Kudzu Root contains a high amount of iron, a fair portion of calcium and phosphorus, and a little sodium.

Interestingly, it has more calories per gram than honey, but unlike honey, which is a quick burning sugar, kudzu is a long sustaining source of energy in an organism. Presently, kudzu is becoming popular in others parts of the world, such as the United States, Canada, and Europe. Researchers from various American Universities discovered that Kudzu Root reduces alcohol intake. Recent findings prove that alcoholism rarely occurs in cultures where kudzu is a natural component of the traditional diet. The extraordinary results from the consumption of kudzu root, give hope to many who suffer from alcohol addiction, as well as hope to their families. There are reports that kudzu may help reduce nicotine intake and in some cases relieve other addictions.